Your Stories
What are your favorite cheeses? Why - is it taste, texture or context? Did you try it first on a trip or at a favority restaurant? What's your story?
Maytag Blue
Sun, 06/01/2008 - 22:23 — dtkindlerBeing from Iowa, I should have learned about Maytag Blue from my youth, but never developed a taste for strong cheees until I was older. But now, I love that stuff.
